The Prather Ranch Meat Company’s American Eatery is around the corner from the Meat Shop. Chef Erica Holland-Toll serves up Americana food you can feel great about. Burgers, meatloaf sandwiches, meatballs, pulled pork, BBQ beef, tallow fries and you can wash it down with an old fashioned Boylan’s cane sugar fountain soda. See the menu »
Chef Erica Holland – Toll traces her abiding fanaticism for carefully tended and lovingly prepared food back to her upbringing in Arnold, California, a tiny town in the Sierra Nevada mountains where her mom grew her own vegetables and taught her daughter to cook with what was at hand, and to pickle and preserve what was left over. Through stints in some of the country’s most notable restaurants, the things she’d learned at the family table never stopped influencing Erica’s approach to cooking and food.