Nestled among the finest gourmet outlets in San Francisco's historic Ferry Building, Tsar Nicoulai Caviar Café is a unique experience that caters to caviar lovers and novices alike. As pioneers of Sustainable California Caviar with over 30 years experience, Tsar Nicoulai has perfected the art of producing impeccable quality caviar. Our award winning farm-raised California Estate Osetra has earned the praise of the nation's top chefs and distinguished food critics. Our Café features an assortment of caviar themed dishes and a signature caviar tasting menu that is sure to delight.
Tsar Nicoulai Caviar Café's hip yet elegant decor and vibrant, knowledgeable staff creates the perfect setting to take your taste buds on a culinary journey sampling the finest caviars and sparkling wines in the country. Our always-evolving menu features the freshest seasonal delicacies, creatively infused with Tsar Nicoulai's robust array of caviar and smoked fish products. Stop by for a gourmet dining experience, or simply enjoy a glass of bubbly while purling our renowned California Estate
Osetra on your palate.
At Tsar Nicoulai Caviar we pride ourselves in providing caviar of impeccable quality which is produced ecologically and responsibly. Caviar is an experience steeped in centuries of tradition. It emanates luxury and royalty, and is recognized as such around the world. Today, wild sturgeon stocks are declining as over-fishing, poaching, and pollution have taken their toll. As pioneers of sturgeon farming, we have developed truly sustainable domestic caviar that rivals classic imports. We oversee every aspect from raising the sturgeon to processing its roe which allows us to exert standards of quality control not to be matched. Our caviar is sure to exceed the expectations of even the most discriminating connoisseur.